Lunch
Manila Clam chowder – 5
Lobster bisque, Crème fraîche – 7
Albacore Tuna Tataki, Mango-Avocado salad, Bay yuzu vinaigrette – 12
Steamed Honey Mussels, Lemongrass, Thai Basil, Chilies, Coconut Juice – 12
Caesar salad, Garlic comfit, Toasted croutons, House prepared dressing – 6
Crab cake burger, Basil aioli, Pomme frites – 12
Linguine, Manila Clams served in a white wine garlic sauce – 14
Spaghetti, Classic house prepared meat sauce, Shaved parmesan – 12
Lobster Cannelloni, Smoked red pepper puree, Crème fraîche – 15
Wild Salmon, Cranberry-Almond crust, Pistachio pesto – 18
Qualicum Beach Scallop Risotto, Sweet Peas, Crispy bacon – 19
Bouillabaisse, fresh fish and shellfish, Julienne vegetables, Tomato saffron broth – 16
Whole Ruby Trout, “en papillotte”, Leek, Kalamata olives, Beurre blanc – 21
Baked Free Range Chicken breast, Black bean, Chorizo, Lentil Consommé – 16
All fish are served with Baby root vegetables, Pomme Puree
Fish and chips
Served with creamy coleslaw, sea salt, pomme frites tartar sauce
BC Cod – 13
Salmon – 14
Halibut – 15