Dinner
Appetizer
Manila Clam chowder – 6
Lobster bisque, Crème fraîche – 7
Porcini and Walnut soup – 6
A dozen local Oyster, fresh Horseradish, Mignonette - 14
Albacore Tuna Tataki, Mango-Avocado salad, Bay yuzu vinaigrette – 12
Arugula, Beet Carpaccio, Goat cheese toasted Walnut vinaigrette – 9
Steamed Honey Mussels, Lemongrass, Thai Basil, Chilies, Coconut Juice – 12
Dungeness Crab cake, Basil aioli, Smoked red pepper puree – 12
Caesar salad, Garlic comfit, Toasted croutons, House prepared dressing – 6
Prawns cocktail, House prepared cocktail sauce – 9
Grilled eggplant salad, Cherry tomatoes, Chickpea puree – 9
Fishworks chilled platter (Albacore Tuna Tataki, Oysters , Prawns, honey Mussels, Manilla clams, fresh Horseradish, Mignonette, House prepared cocktail sauce) – $12 per person- minimum/person
Main
Black Linguine, BC spot prawns, Spicy Salami and Green Chiles – 18
Spaghetti, Manilla Clams served in a white wine garlic sauce – 15
Spaghetti, Classic house prepared meat sauce, Shaved parmesan – 12
Lobster Cannelloni, Smoked red pepper puree, Crème fraîche – 18
Queen Charlotte Sablefish, Sake Kasu marinated, Pearl onion, Shitake mushroom – 25
Icy Waters Arctic Char, Braised rhubarb, Citrus Emulsion – 23
Qualicum Beach Scallop Risotto, Sweet Peas, Crispy bacon – 24
Bouillabaisse, fresh fish and shellfish, Julienne vegetables, Tomato saffron broth – 20
Wild Salmon Wellington, Cranberry-Almond Crust, Pistachio pesto – 22
Whole Ruby Trout, “en papillotte”, Leek, Kalamata olives, Beurre blanc - 21
Baked Free Range Chicken breast, Black bean, Chorizo, Lentil Consommé – 19
Canada Prime Beef Tenderloin. Mushroom duxelle, Cabernet jus, Pomme frites – 25
All fish are served with Baby root vegetables, Pomme Puree
Fish and chips
Served with creamy coleslaw, sea salt, pomme frites tartar sauce
BC Cod – 13
Salmon – 14
Halibut – 15