Shellfish

Shucked Oysters GF
On the Half-Shell with classic mignonette, horseradish & lemon. based on market availability

$2 each or $10 half dozen
Premium $3 or $15 half dozen

Baked Oysters, half dozen
Ask your server for today’s creation Market Price.

Baynes Sound Manila Clams or Honey Mussels GF
1/2lb. $10, 1lb. $17

– Garlic, lemon, fresh herbs
-Frites, chorizo, tomato, basil
– Ginger lemongrass Cilantro , chilli, coconut milk

Fishworks Shared Platter GF
Albacore tataki, prawns, honey mussels, king crab legs and shucked oysters, with classic mignonette, Sweet chill sauce, horseradish & lemon. $18 per person, minimum 2 orders.

Soup

Clam Chowder
Baynes Sound Manila clams, New England style $8

Lobster Bisque
house-made crème fraîche $8

Soup of the Day $8 GF

Salad

Caesar Salad
garlic confit, toasted croutons, house-made dressing $8

Organic Mixed Green Salad VG GF
yuzu dressing, cherry tomato, shaved fennel $10

Albacore Tuna Tataki GF
mango, avocado, citrus vinaigrette $14

Appetizer

Smoked Oyster
Toasted Cashews Pate, Sour Cherry, Brioche $14

Crab Cakes
Wasabi-lime Fresh Cilantro mayonnaise $14

Salmon Carpaccio GF
Caper, garlic, tamari, enoki $14

Crispy Squid & Prawns
Sweet chill sauce $15

Seared Scallops GF
Ponzu marinated eggplant, toasted cashews $16

Pasta

Baynes Sound Manila Clams
spaghetti, white wine, garlic $18

Prawns
linguine carbonara, pancetta, egg yolk $20
Lobster “Mac ‘n’ Cheese”
butter-poached lobster, orzo pasta, mascarpone $24

SEA

Fish and Chips
Market salad, pommes frites $16

Fishworks Bouillabaisse GF
Fruits de mer and julienne vegetables in a tomato-saffron broth $24

Icy Water Charr
roasted red pepper kimchi puree, Potato Cake, haricot $25

Sockeye Salmon Wellington
Cranberry-almond crust in crispy phyllo, pistachio pesto. new potato and market vegetables $25

Halibut Poutine
Goat cheese gravy, garlic confit, sundried tomato,balsamic (Silver Winner) $26

Lingcod GF
Ginger lemongrass, Asian mushrooms, chili aspic, mussels, coconut milk $26

Scallops GF
Risotto, sweet peas, crispy bacon $26

Egmont White Sturgeon GF.
Butternut squash puree, mushroom duxelles, smoked pancetta. market vegetables $29

Fishworks Paella GF.
Saffron rice, clams, chorizo, mussels, chicken, prawns $26

LAND

Organic Free Range Chicken Breast GF
Lemon, herb, new potato and market vegetables 22

Canadian AAA Beef Tenderloin GF
Truffle emulsion, blue cheese, pommes frites market vegetables 32

« The consumption of RAW oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination » Medical Health Officer By order of Vancouver Coastal Health.

GF: gluten free VG: vegetarian

Features Vancouver Aquarium Ocean-Wise Certified Sustainable Seafood

18% gratuities added to all parties of 8 people or more