Shucked Oysters GF.
On the Half-Shell, based on market availability
$2 each or $10 half dozen
Premium $3 or $15 half dozen
Baynes Sound Manila Clams, New England style $7
House made crème fraîche $8
Soup of the Day $8 GF.
Baynes Sound Manila Clams or Honey Mussels GF.
1/2lb. $9, 1lb. $15
– Garlic, lemon, fresh herbs
-Frites, chorizo, tomato, basil
-Lemongrass, basil, jalapeno, coconut juice
Caesar Salad GF.
Roasted garlic, toasted croutons, house-made dressing $7
Organic Mixed Green Salad GF. VG.
Eggs, ,tomato, goat cheese, kalamata, house dressing $12
Albacore Tuna Tataki GF.
Mango, avocado, citrus vinaigrette $12
Dungeness Crab Cakes
Wasabi-lime mayonnaise $12
Marinated eggplant, soy-ginger, toasted cashews $12
Mushroom Frittata GF. VG.
Blue cheese sauce $12
Smoked Salmon Frittata GF.
Fresh basil, tomato sauce $13
– Add side soup or market salad – $4
Blackened Salmon Sandwich
Red onion, avocado, lettuce, ciabatta $12
Grilled Chicken Panini
Mushroom duxelle, lettuce, havarti, bacon
truffle emulsion, ciabatta $13
Brie , havarti, herbs, mustard. $15
White wine, garlic, herb $16
pancetta, egg yolk, cream $16
Curried orzo VG.
Cashews, spinach, tomato, goat cheese $15
“Mac ‘n’ Cheese”
Butter-poached lobster, orzo pasta, mascarpone $19
Fish and Chips
Market salad, frites. $15
Wild Salmon GF.
Eggplant, chick pea, romesco. market vegetable $16
Fishworks Bouillabaisse GF.
Fruits de mer and julienne vegetables in
a tomato-saffron broth $17
Scallops Risotto GF.
Sweet peas, crispy bacon $19
Goat cheese gravy, garlic confit, sundried tomato,
balsamic (Silver Winner) $19
Organic Free Range Chicken Breast GF.
lemon, herb, market vegetables $17
Choose any fish on the menu seared with sea salt, lemon & fresh herbs. come with the Chef’s selection of Fresh Local Vegetables
ask server for today availability and price
GF: gluten free VG: vegetarian
Features Vancouver Aquarium Ocean-Wise Certified Sustainable Seafood
15% gratuities added to all parties of 8 people or more