Lunch

Oyster

Shucked Oysters -On the Half-Shell, based on market availability $2 each or $10 half dozen

Baked Oysters -Kilpatrick & Rockefeller $12

Soup

Clam Chowder -Baynes Sound Manila Clams, New England style $7

Lobster Bisque -House made crème fraîche $8

Soup of the Day $7

Shellfish

Baynes Sound Manila Clams or Honey Mussels 1/2lb. $8, 1lb. $15

-Sautéed garlic, lemon, fresh herbs

-Frites, chorizo, tomato, basil

-Lemongrass, basil, jalapeno, coconut juice

Salad

Caesar Salad -Roasted garlic, toasted croutons, house-made dressing $7

Organic Mixed Green Salad- house dressing $7

Albacore Tuna Tataki -Mango, avocado, citrus vinaigrette $12

Dungeness Crab Cakes -Wasabi-lime mayonnaise $12

Seared Scallop -Marinated eggplant, soy-ginger, toasted cashews $12

Salmon Carpaccio -Garlic, ginger and soya syrup $12

Omelette

Mushroom Frittata -Blue cheese sauce $12

Smoked Salmon Frittata -Fresh basil tomato sauce $13

Prawns Frittata -Spinach goma-ae, soy $14

Sandwich add side soup or market salad-$3

Blackened Salmon Sandwich -Red onion, avocadoes, lettuce, ciabatta $12

Chicken Sandwich -Mushroom duxelle, lettuce, brie cheese, truffle emulsion, ciabatta $12

Albacore Tuna Sandwich -Apples, cranberry, almond, aioli, ciabatta $12

Pasta

Baynes Sound Clams Spaghetti -White wine, garlic $15

Mac ‘n’ Cheese -Smoked salmon, enriched orzo, mascarpone $15

Prawns Linguine -Carbonara, pancetta, egg yolk $16

Entrees

Fish and Chips -Market salad, frites. $15

Wild Salmon -Curry crusted , cucumber raita $15

Fishworks Bouillabaisse -Fruits de mer and julienne vegetables in a tomato-saffron broth $17

Qualicum Beach Scallops Risotto -Sweet peas, crispy bacon $19

Haida Gwaii Ling Cod -Sautéed spinach , sauce romesco $19

Halibut Poutine -Goat cheese gravy, garlic confit, sundried tomato, balsamic (Silver Winner 2013) $19

Organic Free-Range Chicken Breast -Porcini mushroom, brie $17

Features Vancouver Aquarium Ocean-Wise Certified Sustainable Seafood

15% gratuities added to all parties of 8 people or more