Dinner Menu

Featuring fresh, sustainable West Coast seafood

Shellfish

Shucked Oysters GF 🐟

On the half-shell with classic mignonette, horseradish & lemon. Based on market availability

$2.5 each or $14 half dozen

$3.5 each or $19 half dozen

Premium

$3.5 each or $19 half dozen

$18

Baked Oysters, half dozen 🐟 —

Lobster butter sauce

$18

$24

Manila Clams or Honey Mussels 1lb. GF 🐟 —

Garlic, lemon, fresh herbs Chorizo, tomato, basil, ginger, lemongrass, cilantro, chilli, coconut milk

$24

For two $89 | For four $152

Fishworks Seafood Tower GFO 🐟

Baked oysters, scallops and prawns, clams and mussels, crab legs and lobster tail, crispy calamari, garlic butter, sweet chilli sauce and citrus ponzu

For two $89 | For four $152

Soup

$12

Clam Chowder 🐟 —

New England style

$12

$14

Lobster Bisque 🐟 —

House-made crème fraîche

$14

$12

Soup of the Day —

Please ask your server

$12

Salad

$14

Caesar Salad VG 🐟 —

Garlic confit, toasted croutons, house-made dressing

$14

$16

Organic Market Salad GF, VG —

Pickled beets, goat cheese, toasted walnut, orange, citrus vinaigrette

$16

Appetizer

$19

Wild B.C. Albacore Crudo GF 🐟 —

Aji Amarillo, jalapeno, orange, fennel, cilantro

$19

$20

Torched Wild Sockeye Salmon GF 🐟 —

Avocado, causa, hoisin aioli, furikake

$20

Crispy Squid and Prawns 🐟 —

Sweet chilli sauce

$20

Grilled Marinated Octopus GF 🐟 —

Squash purée, chimichurri

$20

$22

Wild Pacific Halibut Ceviche GF 🐟 —

Spanish onion, peruvian corn, yam, tiger's milk

$22

Seared Scallops GF, DF 🐟 —

Ponzu marinated eggplant, toasted cashews

$22

Pasta

$30

Manila Clams 🐟 —

Spaghetti, white wine, garlic

$30

$28

Vegetarian Primavera VG —

Julienne vegetable, curry, cream toasted cashews

$28

$32

Prawns 🐟 —

Linguine carbonara, pancetta, egg yolk

$32

$34

Lobster "Mac 'n' Cheese" 🐟 —

Butter-poached lobster, garganelli, mascarpone

$34

$36

North Atlantic Scallops 🐟 —

Homemade squash ravioli, sage butter sauce, toasted walnut

$36

Land

$32

Chicken Limone GF —

Capers, fresh herbs, lemon and butter sauce

$32

$42

New York Strip Steak GF —

Truffle emulsion, blue cheese, fingerling potatoes and market vegetables

$42

Sea

$32

Halibut Fish and Chips 🐟 —

Market salad, pommes frites

$32

Parihuela (Peruvian Seafood Stew) GF, DF 🐟 —

Fruits de mer, ají panca, julienne vegetables and lime cilantro

$32

Northeast Pacific Wild Lingcod GF, DF 🐟 —

Ginger, lemongrass, mushrooms, chilli aspic, mussels, coconut milk

$32

$34

Fishworks Paella GF, DF 🐟 —

Saffron rice, clams, mussels, chorizo, chicken, prawns

$34

BC Wild Sockeye Salmon Wellington 🐟 —

Cranberry-almond crust in crispy phyllo, pistachio pesto, new potatoes, and market vegetables

$34

$36

Wild Pacific Halibut Poutine 🐟 —

Goat cheese gravy, garlic confit, sundried tomato, balsamic (Silver Winner)

$36

$38

Haida Gwaii Sablefish GF 🐟 —

Maple hoisin glazed Brussels sprouts, king oyster mushroom, cauliflower purée

$38

Dinner Menu

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