Dine Out Vancouver 2026: $50/person for a three course dinner.

FIRST COURSE

Crudo Salmon over Cilantro-Coconut-Ginger Sauce, Sushi Rice

Sparkling Piano Brut, Stone Boat Winery, Okanagan Valley (Oliver), BC $13.50

Hummus and Roasted Eggplant Dip topped with Feta cheese and Caramelized Pistachios, Focaccia

Chardonnay Church and State Coyote Bowl, Okanagan Valley (Oliver), BC $12.50

Homemade Cornbread, Deep-fried Cod, Truffled Coleslaw

Sauvignon Blanc Lakeside Cellars, Okanagan Valley (Osoyoos), BC $13.50

SECOND COURSE

Petrale Sole, Caribbean Coconut Rice, Roasted Cashews

Riesling Tantalus Vineyards, Okanagan Valley (Kelowna), BC $12.50

Icy Waters Charr, Creamy Polenta, Ají Amarillo Sauce, Green Vegetables, Crispy Onion

Pinot Noir, Averill Creek, Vancouver Island, BC $13.50

Sweet and Sour Slow-Braised Beef Rib, White Beans, Vegetables

Merlot, Burrowing Owl, Okanagan Valley, BC $15.50

THIRD COURSE

Hazelnut Genovese Cake, Vanilla Ice Cream

Mexican Horchata Cream Jelly, Almond Cracker

Mango Cheesecake, Milk Cream