Experience the perfect three-course journey at Fishworks, where every bite celebrates fresh flavors and thoughtful craftsmanship.

holiday menu is only available with pre-booking for large groups. $70 per person

First Course:

Delight your palate with our classic New England Clam Chowder, rich and creamy with just the right touch of briny goodness.

savor the crisp and refreshing Caesar Salad, elevated with garlic confit, crunchy toasted croutons, and our signature house-made dressing.

For a vibrant, zesty start, try the Tuna Tiradito – tender slices of tuna bathed in aji amarillo tiger milk, paired with crispy corn for a delightful texture contrast.

Second Course:

Indulge in our grilled scallops, perfectly caramelized and paired beautifully with maple hoisin glazed pork belly, earthy king oyster mushrooms, silky sunchoke purée, and fresh green vegetables for a harmony of flavors.

choose the steelhead salmon, served with a fragrant green curry coconut sauce, fresh herbs, and fluffy jasmine rice that brings a touch of Southeast Asian elegance to your plate.

For a heartier option, our short rib is braised to tender perfection, complemented by ginger tamari sauce, smooth parsnip purée, and a tangy kimchi garnish to awaken your taste buds.

Third Course: Finish your meal on a sweet note with our luscious tiramisu, the classic Italian dessert layered with rich mascarpone and espresso-soaked ladyfingers.

For a lighter finish, enjoy a poached pear paired with cooling coconut ice cream,

savor the creamy, caramelized top of our traditional crème brûlée.

Join us at Fishworks for a dining experience where every course is crafted to delight and satisfy. Your perfect meal awaits!